• Soups and Salads

  • Miso Soup

    • 3.00

    Miso based broth with tofu, scallion & seweed

  • Hibachi Soup

    • 3.00

    Chicken & beef broth with mushrooms, fried onions, and tempura flakes 

  • Tom Yum Seafood Soup

    • 8.00

    Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms

  • Thai Seafood Soup

    • 10.00

    Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro

  • House Salad

    • 4.00

    Mixed greens served with home-made ginger dressing

  • Avocado Salad

    • 6.00

    Mixed greens with avocado and sesame seeds; served with home-made ginger dressing

  • Seaweed Salad

    • 6.00

    Marinated seaweed with sesame seeds

  • Kani Salad

    • 8.00

    Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes

  • Citrus Chicken Salad

    • 10.00

    Grilled chicken and mixed greens served 

  • Kitchen Appetizers

  • Edamame

    • 6.00

    Steamed soy bean pods lightly salted 

  • Gyoza (or Vegetable Gyoza)

    • 6.00

    Six pan-fried chicken & pork (or vegetable) dumplings 

  • Chicken Tatsuta Age

    • 6.00

    Fried chicken nuggets served with katsu sauce

  • Harumaki

    • 6.00

    Fried vegetable spring rolls with sweet chili sauce 

  • Vegetable Tempura

    • 6.00

    Battered and fried assorted vegetables

  • Chicken Tempura

    • 7.00

    Two pcs of chicken and five pcs of assorted vegetables battered and fried 

  • Shrimp Tempura

    • 9.00

    Two pcs of shrimp and five pcs of assorted vegetables battered and fried

  • Shumai

    • 6.00

    Six steamed shrimp dumplings 

  • Steak & Cheese Harumaki

    • 8.00

    Fried steak and mozzarella cheese spring rolls

  • Coconut Shrimp

    • 8.00

    Deep fried shrimp in coconut batter

  • Rock Shrimp

    • 10.00

    Bite-sized shrimp tossed in sweet & spicy sauce 

  • Kimchee Calamari

    • 9.00

    Stir fried squid and mushrooms in kimchee sauce

  • Thai Calamari

    • 9.00

    Fried squid rings; served with thai chili mayo

  • Dinosaur Eggs

    • 9.00

    Fried oysters in sweet chili sauce drizzled with wasabi mayo

  • Chicken Maki

    • 10.00

    Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce

  • Sushi Bar Appetizers

  • Sushi Sampler

    • 10.00

    Four pcs of assorted sushi, chef’s selection 

  • Sashimi Sampler

    • 11.00

    Five pcs of assorted sashimi, chef’s selection

  • Yellowtail Carpaccio

    • 13.00

    thinly sliced yellowtail topped with jalapeño in ponzu sauce

  • Tuna Tataki

    • 11.00

    Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce

  • Rainbow Naruto

    • 11.00

    Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce