-
Soups and Salads
-
Miso Soup
- 3.00
Miso based broth with tofu, scallion & seweed
-
Hibachi Soup
- 3.00
Chicken & beef broth with mushrooms, fried onions, and tempura flakes
-
Tom Yum Seafood Soup
- 8.00
Scallop and shrimp in spicy broth with tomato, golden and shitake mushrooms
-
Thai Seafood Soup
- 10.00
Lobster and crabmeat in a spicy broth with mushrooms, egg, and cilantro
-
House Salad
- 4.00
Mixed greens served with home-made ginger dressing
-
Avocado Salad
- 6.00
Mixed greens with avocado and sesame seeds; served with home-made ginger dressing
-
Seaweed Salad
- 6.00
Marinated seaweed with sesame seeds
-
Kani Salad
- 8.00
Mixed greens topped with spicy crabmeat, cucumber, masago and tempura flakes
-
Citrus Chicken Salad
- 10.00
Grilled chicken and mixed greens served
-
Kitchen Appetizers
-
Edamame
- 6.00
Steamed soy bean pods lightly salted
-
Gyoza (or Vegetable Gyoza)
- 6.00
Six pan-fried chicken & pork (or vegetable) dumplings
-
Chicken Tatsuta Age
- 6.00
Fried chicken nuggets served with katsu sauce
-
Harumaki
- 6.00
Fried vegetable spring rolls with sweet chili sauce
-
Vegetable Tempura
- 6.00
Battered and fried assorted vegetables
-
Chicken Tempura
- 7.00
Two pcs of chicken and five pcs of assorted vegetables battered and fried
-
Shrimp Tempura
- 9.00
Two pcs of shrimp and five pcs of assorted vegetables battered and fried
-
Shumai
- 6.00
Six steamed shrimp dumplings
-
Steak & Cheese Harumaki
- 8.00
Fried steak and mozzarella cheese spring rolls
-
Coconut Shrimp
- 8.00
Deep fried shrimp in coconut batter
-
Rock Shrimp
- 10.00
Bite-sized shrimp tossed in sweet & spicy sauce
-
Kimchee Calamari
- 9.00
Stir fried squid and mushrooms in kimchee sauce
-
Thai Calamari
- 9.00
Fried squid rings; served with thai chili mayo
-
Dinosaur Eggs
- 9.00
Fried oysters in sweet chili sauce drizzled with wasabi mayo
-
Chicken Maki
- 10.00
Deep fried chicken rolled with cream cheese, scallion, crab stick & asparagus in sweet chili sauce
-
Sushi Bar Appetizers
-
Sushi Sampler
- 10.00
Four pcs of assorted sushi, chef’s selection
-
Sashimi Sampler
- 11.00
Five pcs of assorted sashimi, chef’s selection
-
Yellowtail Carpaccio
- 13.00
thinly sliced yellowtail topped with jalapeño in ponzu sauce
-
Tuna Tataki
- 11.00
Thinly sliced tuna rubbed with seared with Japanese chili and served in ponzu sauce
-
Rainbow Naruto
- 11.00
Five pieces of tuna, salmon & yellowtail wrapped in fresh cucumber, topped with masago, over ponzu sauce